About Chiku Fruit Plant (Sapota Plant)

Chiku fruit plant, also known as Sapota plant, is a tropical evergreen tree that belongs to the Sapotaceae family. It is native to Central America, Mexico, and the Caribbean. The plant is widely cultivated for its delicious and sweet fruit, which is commonly known as chiku or sapota.

Care and Feed Guide for Chiku Fruit Plant (Sapota Plant)

To ensure the healthy growth of your chiku fruit plant, it is important to provide proper care and nutrition. Here are some guidelines to follow:

• Plant your sapota plant in well-draining soil that is rich in organic matter.
• Water the plant regularly, especially during dry spells, to keep the soil moist but not waterlogged.
• Apply a balanced fertilizer during the growing season to promote healthy growth and fruit production.
• Prune the plant to remove dead or diseased branches and to maintain its shape.
• Protect the plant from extreme temperatures and strong winds, as they can damage the leaves and fruit.

Growth, Height, and Life of Chiku Fruit Plant (Sapota Plant)

The chiku fruit plant is a slow-growing tree that can reach a height of 25 to 40 feet. It has a dense and spreading crown with glossy, elliptical leaves. The tree has a long lifespan and can live for up to 100 years if properly cared for.

Common Names and Tags for Chiku Fruit Plant (Sapota Plant)

The chiku fruit plant is known by various common names, including sapota, chikoo, chiku, and naseberry. It is also referred to as Manilkara zapota, its scientific name. This plant is a popular choice among gardeners and fruit enthusiasts due to its delicious fruit and attractive appearance.

Tags: chiku fruit plant, sapota plant, chikoo tree, naseberry tree, tropical fruit treeGra